Lunch & Dinner

French roll enclosing choice of steak, chicken, or veggies (zucchini, bell pepper, egg plant), grilled onions, lettuce, tomato, cheese and our special mayo-sauce. Served with fries or salad.

Romaine lettuce topped with grilled chicken, tomatoes, avocado, red onion and shredded cheese. Served with our homemade cilantro vinaigrette dressing on the side.

Romaine lettuce topped with grilled shrimp, papaya, mango, shredded dried coconut and cashews. Served with our homemade cilantro vinaigrette dressing on the side.

Grilled eggplant, zucchini, mushrooms, bell pepper, onions and tomatoes topped with parmesan cheese and avocado, all over romaine lettuce. Served with our homemade cilantro vinaigrette dressing on the side.

Romaine lettuce topped with choice of meat or veggies, black beans, pico de gallo, guacamole, shredded cheese and sour cream served in a fried tortilla shell.

A pupusa is a traditional Salvadoran dish made of a thick, handmade corn tortilla using cornmeal dough. Per your choosing, there is also the option of rice flour. Each pupusa is sold individually.

Fried platain served with sour cream and refried beans.

Salvadoran turkey sandwich served on a french roll with lettuce, curtido, tomato, cucumber, and pickled red onion. Accompanied by a warm special turkey sauce.

Yucca toot fried or steamed topped with fried pork chunks, curtido, pickled red onion, and salsa.

Two Salvadoran tamales (corn-based dough enveloping your choice of filling, gravy, potato, and green olive) steamed in plantain leaves.

Two sweet corn tamales steamed in corn husks to cook; can be ordered fried. Topped with a sour cream drizzle.

Rice, beans, and cheese with chicken or steak.

Meat or vegetables, rice, whole pinto beans, pico de gallo, cheese, guacamole, and sour cream.

Two corn tortilla tacos (soft: handmade tortilla; crispy: fried thin tortilla) with meat or veggies, topped with pico de gallo and cheese.

Crispy fish fillet served over shredded cabbage and special chipotle dressing on a handmade corn tortilla topped with pico de gallo.

Meat or veggies wrapped in corn tortillas topped with red or green sauce and cheese.

Tortilla chips topped with meat or veggies, refried beans, cheese sauce, shredded cheese, guacamole, sour cream, and pico de gallo.

Tortilla chips topped with refried beans, cheese sauce, shredded cheese, and pico de gallo.

Two pupusas with choice of filling.

Your choice of grilled chicken or steak.

Choose two or double up on one: enchilada, taco, and/or tamale.

Flour tortilla and cheese enveloping meat or veggies, sour cream, guacamole, cheese, and pico de gallo.

Steak sauteed with onions or steak sauteed with onions, tomato, and bell pepper.

Chicken stew with carrots and potatoes.

One poblano pepper stuffed with cheese, dipped in egg batter then fried. Topped with red sauce and melted cheese.

Shredded beef sauteed with eggs, tomato, onion, and bell pepper.

Grilled steak, grilled chicken, and garlic shrimp.

Shrimp sauteed with red peppers, onion, jalapenos, mushroom, and red sauce.

Shrimp and garlic sauteed in butter & wine sauce.

Whole fried tilapia marinated with lime and garlic.

Meat sauteed with onion, tomato, and bell pepper. Served with flour tortillas, sour cream, guacamole, and pico de gallo.

Grilled tilapia filet topped with grilled onions and your choice of sauce.